Our Certificates
Organic Farming Certificate
Our groves in Karaburun are certified by authorized control and certification bodies in accordance with Turkey's organic farming regulations.
Annual Independent Audit
Our production process — including harvest, processing, and packaging — is re-audited and documented every year, keeping our organic status continuously up to date.
Uninterrupted Certification History
We have held regularly renewed organic and organic-transition certificates since 2013; these can be shared with customers upon request.
ETKO Organic Farming Operator Certificate
- Certificate No: TR-OT-04-İ-2756
- Operator: Orio Organik Zeytin ve Zeytinyağı Tarım Ürünleri Tic. Ltd. Şti.
- Certification Start: 05.04.2017
- Issue Date: 03.11.2025
- Valid Until: 02.11.2026
- Scope: Organic olive cultivation and the processing, labeling, storage, and marketing of olive oil and olive products
- Production Area: Karaburun, İzmir
- Certifying Body: ETKO – Ecological Agriculture Control Organization (accredited by TÜRKAK, TS EN ISO/IEC 17065)
Our certificate covers all packaging options for our olive oil, from 10 ml to 18 liters, and is approved as "Organic" for our extra virgin and virgin olive oils as well as our green and black olive products.
Pesticide Residue Analysis
Our products were tested for more than 487 pesticide parameters at the TÜRKAK-accredited Radix İzmir Private Food Control Laboratory, authorized by the Turkish Ministry of Agriculture and Forestry. No residue was detected in either product.
🫒 Olive Oil Pesticide Analysis Report
Report No: G25-7194 · Result: Not Detected
View Report (PDF) →ETKO Analysis Result Evaluation Notice
According to the official letter issued by ETKO Ecological Agriculture Control Organization, our products were found to comply with Regulation No. 27676/2010 on the Principles and Implementation of Organic Farming.