Certified Organic · Cold-Pressed · Early Harvest · Hand-Picked

Discover Our Organic Products

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We don't exploit the land — we simply grow organic olive oil

Our mission at Orio is clear: to grow quality, healthy products through sustainable agriculture, without exploiting the land or disrupting ecological balance. Our grove in Karaburun was established in 2005 as part of the Ministry of Environment and Forestry's afforestation campaign, on land that had never been farmed before.

Founded by five partners — all from İzmir, three airline captains, one doctor, and one financial advisor — Orio has since been featured in outlets such as Forbes, Sabah, and Yeni Asır.

Our Certificates

From Grove to Bottle

What "cold-pressed" actually means here.

01 — Hand-Picked

Olives are hand-picked — never mechanically shaken — to avoid bruising the fruit.

02 — Pressed the Same Day

Pressed within four hours, below 27°C, to preserve aroma and polyphenol content.

03 — Carefully Preserved

Rested in nitrogen-protected steel tanks, away from light and air.

04 — Bottled to Order

Dark glass, small batches — bottled only when your order ships.

Our Promo Video | From Nature to Your Table