Organic | Early Harvest | Cold Pressed | Extra Virgin Olive Oil 1 L

Product Description

In our sole orchard in Karaburun, Izmir, we harvest our Ayvalık olives, grown according to organic farming standards, during the early harvest period in October, by hand and without machinery.

To preserve the characteristic features of our olives from a single orchard, the harvested olives are taken to the factory without delay on the same day and processed using the cold press method at temperatures below 24°C.

Thanks to the early harvest and cold press method, the natural aroma of the olives is preserved. Our olive oil offers a balanced, fresh, and characteristic flavor with a distinct and intense fruity aroma.

Our olive oil is naturally rested in stainless steel tanks. This ensures that the natural structure and aroma of the olive oil are carefully preserved.

The production, pressing, and storage processes comply with organic farming regulations and are certified by ETKO. Furthermore, analyses conducted by ETKO have confirmed that it contains no chemical pesticide residues.

Key Features:

• Single orchard production
• Organic certified
• Early harvest
• Cold pressed below 24°C
• Ayvalık olive variety
• Intense fruity aroma
• Hand-harvested without machinery
• Pressed without delay after harvest
• Karaburun, İzmir, Küçükbahçe

We recommend storing your olive oil in a cool, dry place away from direct sunlight.