Organic | Early Harvest | Cold Pressed | Extra Virgin Olive Oil 2 L

Product Description

Our Ayvalık olives, grown in our single garden in the Karaburun district of Izmir, in accordance with organic farming standards, are hand-picked without machinery during the early harvest period in October.

To preserve the characteristic features of the olives obtained from our single garden, the harvested olives are taken to the factory without delay on the same day and processed using the cold-press method below 24°C.

Thanks to the early harvest and cold-press method, the natural aroma of the olives is preserved. Our olive oil offers a balanced, fresh, and characteristic flavor with a distinct and intense fruity aroma.

The acidity of our olive oil is 0.8% and below.

Our olive oil is naturally rested in stainless steel tanks. This ensures that the natural structure and aroma of the olive oil are preserved.

Our single-estate olive oil, organically certified by ETKO, is ideal for cold consumption due to its intense fruity aroma, yet it is also suitable for use in all dishes.

Key Features:

• Single estate production
• Organically certified
• Early harvest
• Cold-pressed below 24°C
• Ayvalık variety olives
• Intense fruity aroma
• Acidity 0.8% and below
• Hand-picked without machinery
• Pressed without delay after harvest
• Karaburun, İzmir, Küçükbahçe

We recommend storing your olive oil in a cool, dry place away from sunlight.