Organic | Early Harvest | Cold Pressed | Extra Virgin Olive Oil 5 L + 2 L

Product Description

We harvest our Ayvalık-variety olives, grown on our single organic grove in the Karaburun district of İzmir, by hand and without machinery during the early harvest period in October.

To preserve the characteristic qualities of olives from a single grove, the harvested olives are taken to the mill the same day, without delay, and cold-pressed below 24°C.

Thanks to the early harvest and cold-press method, the olives' natural aroma is preserved. Our olive oil offers a balanced, fresh, and characteristic flavor with a pronounced, intense fruity aroma.

The acidity level of our olive oil is 0.8% or lower.

Our olive oil rests naturally in stainless steel tanks, carefully preserving its natural structure and aroma.

Certified organic by ETKO, our single-grove olive oil is ideal for cold use thanks to its intense fruity aroma, while also being suitable for all types of cooking.

Key Features:

• Single-grove production
• Certified organic
• Early harvest
• Cold-pressed below 24°C
• Ayvalık variety olives
• Intense fruity aroma
• Acidity 0.8% or lower
• Hand-picked, machine-free harvest
• Pressed without delay after harvest
• İzmir Karaburun, Küçükbahçe

We recommend storing your olive oil away from sunlight, in a cool and dry place.